Less oil mango pickle

Name: Less oil mango pickle
Cuisine: Indian
Ingredients: 2 kg raw mango; To taste Salt; 50 gm red chilli powder; 50 gm saunf/fennel seeds; 50 gm kalonji (nigella seeds); 50 gm methi dana(fenugreek seeds); 50 gm Ajwain/carom seeds; 50 gm turmeric powder; 50 gm whole black pepper; 2 glass mustard oil

Leena Nagpal Grover @cook_22448586

#zing
This is my mum in law's recipe..it contains very less oil and hence very tasty...and long lasting...easy to store and no preservative...

Leena Nagpal Grover @cook_22448586

#zing
This is my mum in law's recipe..it contains very less oil and hence very tasty...and long lasting...easy to store and no preservative...

Saved

Ingredients

2 kgraw mango
To tasteSalt
50 gmred chilli powder
50 gmsaunf/fennel seeds
50 gmkalonji (nigella seeds)
50 gmmethi dana(fenugreek seeds)
50 gmAjwain/carom seeds
50 gmturmeric powder
50 gmwhole black pepper
2 glassmustard oil

Saved

Steps

1

Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container..
2

Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt...
3

Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier...
4

Now put in the container in which you want to store..and add oil and mix well...
5

And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice..