Meethi Mirchi Pickle

Name: Meethi Mirchi Pickle
Cuisine: Indian
Ingredients: 7-8 green chillies chopped; 4 tsp sugar; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric; 1 1/2 tsp salt or as per taste; 1/4 tsp saunf; 1/2 tsp cumin; 2 tbsp mustard oil; 1/3 cup water; 2tsp Amchoor poWder; 1/8 tsp heeng; 1 Tbsp achari masala

Ruchika Anand @FYS_feed_your_soul

#zing

Meethi Mirchi is a sweet chili pickle which not only goes well with your meals but is ready in just 10 minutes.

This condiment can be made with the regular green chillies or chillis of your choice.

#zing

Meethi Mirchi is a sweet chili pickle which not only goes well with your meals but is ready in just 10 minutes.

This condiment can be made with the regular green chillies or chillis of your choice.

Ruchika Anand @FYS_feed_your_soul

#zing

Meethi Mirchi is a sweet chili pickle which not only goes well with your meals but is ready in just 10 minutes.

This condiment can be made with the regular green chillies or chillis of your choice.

#zing

Meethi Mirchi is a sweet chili pickle which not only goes well with your meals but is ready in just 10 minutes.

This condiment can be made with the regular green chillies or chillis of your choice.

Saved

Ingredients

7-8green chillies chopped
4 tspsugar
1/2 tsp red chilli powder
1 tspcoriander powder
1/4 tspturmeric
1 1/2 tspsalt or as per taste
1/4 tspsaunf
1/2 tspcumin
2 tbspmustard oil
1/3 cupwater
2tsp Amchoor poWder
1/8 tspheeng
1 Tbspachari masala

Saved

Steps

1

Take a pan heat the oil.
Add cumin seeds and saunf.
Sauté for 5-10 seconds
Add heeng when the cumin starts cracking
2

Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
3

Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
4

Mix everything well and add water with spoons.
5

Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
6

Switch off the flame and let the pickle cool.
7

Enjoy this instant meethi mirchi pickle with your favorite paratha.