Onion Pakoda

Name: Onion Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium thin sliced onion; 2 cup besan; as per your taste Salt; 1/2 bowl finey chopped coriander leaves; 1/4 tsp ajwain; as required Water; as required Oil for frying; 2 green chopped chilies; 1/2 tsp chaat masala

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

The word pakora is derived from Sanskrit पक्ववट pakvavaṭa,a compound of pakva ('cooked') and vata ('a small lump') or it's derivative a round cake made of pulse fried in oil or ghee.
Pakoda, is a fried snack which is originated from India. It is found across South Asia especially India, Pakistan and Bangladesh.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

30 mins

2 servings

2medium thin sliced onion
2 cupbesan
as per your tasteSalt
1/2 bowlfiney chopped coriander leaves
1/4 tspajwain
as requiredWater
as required Oil for frying
2green chopped chilies
1/2 tspchaat masala

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Steps

30 mins

1

In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste.
2

Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it.
3

Fried on both sides untill golden brown color and when the raw smells gone.
4

Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on July 26, 2020 03:40

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀