Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Cóctel de camarón “estilo playero”

Beach-Style Shrimp Cocktail

Name: Beach-Style Shrimp Cocktail
Total time: 1800 s
Yield: Serves 4-6 servings
Ingredients: Black pepper, to taste; 2.2 pounds precooked shrimp (1 kilogram); 3-4 ripe tomatoes; 1/2 onion; 1 jalapeño pepper; 1 tablespoon olive oil; 1 tablespoon soy sauce; Salt, to taste; 1 1/4 cups orange soda (300 ml); Ketchup, to taste; 3 limes; as needed Cilantro,; as needed Avocado,

Eli.Oax @elisaoax

Oaxaca, Oaxaca, México

Since we can't go on vacation, this shrimp cocktail is a great option to bring the beach to you!

Eli.Oax @elisaoax

Oaxaca, Oaxaca, México

Since we can't go on vacation, this shrimp cocktail is a great option to bring the beach to you!

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Ingredients

30 minutes

Serves 4-6 servings

Black pepper, to taste
2.2 poundsprecooked shrimp (1 kilogram)
3-4ripe tomatoes
1/2onion
1jalapeño pepper
1 tablespoonolive oil
1 tablespoonsoy sauce
Salt, to taste
1 1/4 cupsorange soda (300 ml)
Ketchup, to taste
3limes
as neededCilantro,
as neededAvocado,

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Steps

30 minutes

1

Finely chop the cilantro, tomatoes, onion, avocado, and jalapeño pepper. Set the jalapeño aside to add at the end when serving.
2

Rinse the shrimp well. Add the juice of the limes, salt, pepper, olive oil, and soy sauce, then mix with the chopped vegetables.
3

Add ketchup to taste and stir to combine.
4

In a glass, mix ketchup and orange soda. When serving, pour this mixture into each glass, then add the shrimp mixture on top.
5

Top with a little jalapeño pepper. If you like, you can also add Clamato and enjoy with a cold beer.

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Eli.Oax @elisaoax

Published in the US on August 05, 2025 14:01

Oaxaca, Oaxaca, México

Aprendiz de esposa y mamá , con el reto diario de consentir a la familia con un platillo.Las prisas diarias y la creatividad de cocinar con lo elementos que se tenga en el refri son los ingredientes básicos de mis recetas 😊