Curly curry

Name: Curly curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cups Curly leaves; 1 tbsp garlic paste; 2 medium sized lime juice; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; As per taste Salt; 1 tsp mustard and cumin seeds mixed; 1/2 tsp asafoetida; 1/3 cup oil; As required Mint chutney(recipe given)

Bhavya Khoda @dhabha

usa

It was my final. She made it with rotla which was very tasty. I have made it for the first time. It's special because whenever that leafy vegetable comes and if I am in India during that season my fiba makes it especially for me only. It's unique because it has a sour taste. It's a very healthy curry. I made it for my family.
#zing
#kids

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Ingredients

35 minutes

4 servings

3 CupsCurly leaves
1 tbspgarlic paste
2medium sized lime juice
1 tbspcoriander powder
1/2 tspturmeric powder
1 tbspred chilli powder
As per taste Salt
1 tspmustard and cumin seeds mixed
1/2 tspasafoetida
1/3 cupoil
As required Mint chutney(recipe given)

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Steps

35 minutes

1

First cut the leaves, while cutting some white colour leave will show inside take that thing out. Then cut them into medium sized pieces.
2

Wash them 12 times and keep aside.
3

Heat oil add asafoetida, mustard and cumin seeds.
4

When it crackles add the mint chutney.
5

Add the curly leaves and cook for 5 minutes.
6

Add the spices and lime juice and mix well cook for 10 minutes.
7

And serve it with rotla this curry will really goes with rotla so well. Once you eat it you will feel like eating it again.