Coriander Rice

Name: Coriander Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 inch ginger; 1 green chili; 2 bunch coriander fresh; 2 Tbs water; For masala:; 1 Tbs oil; 1 tsp mustard seed; 1 tsp zeera; 4 cloves; 8 _10 black pepper; 1/4 cup peanuts; 1 bay leaf; 1 medium chopped onion; 2 cup boiled rice; 1/2 tsp garam masala powder; 1/2 tsp black pepper; 1 tsp salt; 1 Tbs lemon juice; Coriander leaves for garnishing

Umbreen Musa @umbreencooks

#wearetogether
It's very spicy and unique recipe.

Umbreen Musa @umbreencooks

#wearetogether
It's very spicy and unique recipe.

Saved

Ingredients

30 minutes

4 servings

1 inchginger
1green chili
2 bunchcoriander fresh
2 Tbswater
For masala:
1 Tbsoil
1 tspmustard seed
1 tspzeera
4cloves
8_10 black pepper
1/4 cuppeanuts
1bay leaf
1medium chopped onion
2 cupboiled rice
1/2 tspgaram masala powder
1/2 tspblack pepper
1 tspsalt
1 Tbslemon juice
Coriander leaves for garnishing

Saved

Steps

30 minutes

1

In a blender add ginger, green chili, lots of coriander and 2 Tbs water. Make a paste.
2

In a pan add oil and put mustard seeds, zeera, cloves, black pepper, peanuts and roast a little.
3

Now add bay leaf and chopped onion. Make it soft. Then add green coriander paste in it. Cook it just 1 minute.
4

Now add boiled rice and mix.
5

Now add garam masala powder, black pepper, salt and lemon juice. Now mix well and dish out it. Garnish with coriander leaves.