Spring onion cones

Name: Spring onion cones
Yield: 5 peices
Cuisine: Indian
Ingredients: fo cones-; 1 cup Wheat flour; 1/2 cup Chopped spring onions; as per taste Salt; 1/2 tsp Ajwain / cumin seeds; Pinch red chilli powder; for filling--; 1 cup chopped mix veggies; 1 clove garlic; 1 tbspn chopped onion; as per taste Salt; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tbspn oil; 1 tsp garam masala; for dressing-; few Chopped green chilli; 1-2 Chopped spring onion; as required Green chutney; as required Tamarind chutney; as required Namkeen (optional)

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#flavour4
Wheat flour spring onion cones , it's healthy tasty and lived by kids too

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#flavour4
Wheat flour spring onion cones , it's healthy tasty and lived by kids too

Saved

Ingredients

5 peices

focones-
1 cupWheat flour
1/2 cupChopped spring onions
as per tasteSalt
1/2 tspAjwain / cumin seeds
Pinchred chilli powder
forfilling--
1 cupchopped mix veggies
1 clovegarlic
1 tbspnchopped onion
as per tasteSalt
1 tspcumin seeds
1/2 tspturmeric powder
1 tbspnoil
1 tspgaram masala
fordressing-
fewChopped green chilli
1-2Chopped spring onion
as requiredGreen chutney
as requiredTamarind chutney
as requiredNamkeen (optional)

Saved

Steps

1

First, we will make filling.
2

Heat the oil in pan, put all spices and mix well
3

Then add chopped veggies and saute very well till the water dried up fully. Once it's done keep aside to cool
4

Now we will make dough for the cones.
5

Mix all dry ingredients,spices and chopped spring onions well make a smooth dough like you make for rotis.
6

Now make small balls and roll them and bake them like you make Parantha
7

Like this make all the rolls.
8

Now we will make the cones.
9

Pick one and roll them like cone and seal it by toothpick or bamboo stick
10

Now make all one by one and keep it aside.
11

Finally fill with fillings,namkeen and do dressing according to your choice and serve