Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Name: Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Jalapenos (finely diced); Mild Ground Italian Sausage; 1/4 Cup Diced Onions; 3 tblsp butter; 2 tsp Minced garlic; Pinch Goya Sazon; 1/2 Cream Cheese (8 oz. Bar); 6 Flour Tortillas (Soft Taco); 1 stick unsalted butter; 32 oz Heavy Cream; 1/2 Cream Cheese (8 oz bar); 2 tsp minced garlic; 1 tsp Italian Season; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; Salt, Pepper (to taste); 1 cup. Shredded Parmesan Cheese. More for topping

Melissa Cumine @LissBaby

Greensboro, N.C.

Following my recipe "Steak And Shrimp Enchilada" because it was just to die for, I came up with this one. I was unsure that the Alfredo sauce would go with the Jalapeno mixture but OMG...
I Nailed it !

Melissa Cumine @LissBaby

Saved

Ingredients

25 minutes

6 servings

For the Stuffing:
4Jalapenos (finely diced)
Mild Ground Italian Sausage
1/4 CupDiced Onions
3tblsp butter
2 tspMinced garlic
PinchGoya Sazon
1/2Cream Cheese (8 oz. Bar)
6Flour Tortillas (Soft Taco)
For the Sauce:
1 stickunsalted butter
32 ozHeavy Cream
1/2Cream Cheese (8 oz bar)
2 tspminced garlic
1 tspItalian Season
1/2 tspGarlic Powder
1/2 tspOnion Powder
Salt, Pepper (to taste)
1cup. Shredded Parmesan Cheese. More for topping

Saved

Steps

25 minutes

1

In a deep skillet, saute onions and Jalapenos in butter until soft.
2

Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3

Melt in Cream Cheese and turn off heat.
4

Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5

Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6

Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7

Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8

Add remaining seasoning and cook for another 5 minutes
9

Add 1 bag of Parmesan Cheese and stir til incorporated.
10

Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11

Bake @ 350 for 25 minutes or until cheese is good and melty.
12

Serve with Garlic Bread and Enjoy 😋