Chicken Tikka pizza

Name: Chicken Tikka pizza
Total time: 5400 s
Yield: 5 ppl
Cuisine: Pakistani
Ingredients: 250 g flour; 100 ml water; Tikka masla half packet; to taste Salt; 1 tsb ginger garlic paste; 1 tsb Black pepper; 1 lemon; yoghurt half cup; 2 tsb Yeast; 1 egg; 1 tsb Sugur; 1 tsb Sirka; 2 tsb Chilles sauce; 500 g chicken; Cheese varies with your choice❤

Manvi Niazi @cook_25296640

#cookwithmumtaz cooking is my passion and when it comes to pizza,that's my love❤❤❤❤❤

Manvi Niazi @cook_25296640

#cookwithmumtaz cooking is my passion and when it comes to pizza,that's my love❤❤❤❤❤

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Ingredients

1 hr 30 mins

5 ppl

250 gflour
100 mlwater
Tikka masla half packet
to tasteSalt
1tsb ginger garlic paste
1tsb Black pepper
1lemon
yoghurt half cup
2tsb Yeast
1egg
1tsb Sugur
1tsb Sirka
2tsb Chilles sauce
500 gchicken
Cheese varies with your choice❤

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Steps

1 hr 30 mins

1

Mix the flour with salt and water until it thicken...Knead the dough with hot water..add yeast egg and sugur
2

Cover the dough in air tight box for 2 hrs
3

Util the dough rises,prepare chicken...Marinate it with all the species in yoghurt.
4

After the marinate,tender the chicken on the low flame and cover it
5

When the chicken tenders,remove it from the flame.
6

Take out the dough and knead it again.
7

Bring it in the form of chapati and add all the things on it.
8

Garnish cheese,onions,oregano and veggies😊
9

Bake it on 200°C for 20 mints in oven or bake it in patila for 20 mints on a medium flame
10

Serve it with ketchup🤗