Chicken nuggets

Name: Chicken nuggets
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 chicken breast (doubles); 6 jumbo size slice bread slices; 1 Bunch coriander leaves; 1 teaspoon black pepper powder; to taste Salt; 3 eggs; As required Bread crumbs; As required Oil; 3 green chillies; Pinch turmeric; 1 tablespoon Ginger garlic paste; 2 tablespoons milk

shirley fernandes @foodi_buddy90

I Live In Goa

This was my first try of preparing this recipe, it tastes awesome and can be served as a tasty non-veg starter.

shirley fernandes @foodi_buddy90

I Live In Goa

This was my first try of preparing this recipe, it tastes awesome and can be served as a tasty non-veg starter.

Saved

Ingredients

1hour

4 servings

2chicken breast (doubles)
6jumbo size slice bread slices
1 Bunchcoriander leaves
1 teaspoonblack pepper powder
to tasteSalt
3eggs
As required Bread crumbs
As required Oil
3green chillies
Pinchturmeric
1 tablespoonGinger garlic paste
2 tablespoonsmilk

Saved

Steps

1hour

1

Grind coriander and chillies in 1 tablespoon of oil and keep it aside.
2

Now cut the chicken breast into small cubes.
3

Apply the coriander and chillies paste,salt black pepper powder, turmeric powder and ginger garlic paste.
4

Keep it aside for 5 minutes.
5

Now grind the Slice bread without water now add the chicken to it and grind till it turns out to be fine paste.
6

Now remove the paste add 2 tablespoon of oil and mix it well.
7

Now flatten the paste on flat surface keep the thickness at least 1/2 inch.
8

Now cut it into square pieces and keep aside.
9

Now beat the egges in a bowl add salt and 2 tablespoon of milk and mix it well.
10

Take bread crumbs in another bowl.
11

Now deep the chicken pieces into the egg and then into bread crumbs.
12

Deep freeze the pieces for 5 minutes.
13

Now make the oil hot and Deep fry the pieces on low flame till they turn golden brown.
14

Serve hot with tomato sauce.