Roasted Corn
It is an Indian street style recipe
#zing
Steps
- 1
Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
- 2
Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
- 3
Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
- 4
Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Smiley_blu3
-

Foodi Herb Parmesan Chicken Breast
Jacquelyne Kancir
-

Chef Nena
-

Niki Freeman
-

SherryRandall: The Leftover Chronicles
-

Syeda Sarah Taha
-

Manju Ramesh Arora -

Sami Saqib
-

Bhavya Khoda
-

Xeeila's Kitchen
-

Asna Azeem
-

Tanvi Tanvi -

Meme
-

Miguel’s Adobo Chicken (InstaPot Version)
Boca de Fogo
-

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/13272687











Comments