Spicy chicken salad with couscous

Hesdy Schalkwijk
Hesdy Schalkwijk @HesdyS
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Ingredients

1hr
2 people
  1. Couscous
  2. 200 grCouscous
  3. Parsley
  4. Baharat spices
  5. 2yellow paprikas
  6. Canmais (140gr or 150gr)
  7. Salad
  8. Iceberg lettuce
  9. 1Cumcumber
  10. 1Shallot
  11. Sweet chili sauce
  12. Lemon juice
  13. 2Red Pepper
  14. Salt
  15. Chicken
  16. 300 grchicken
  17. Harissa
  18. 1 pcGarlic
  19. Other
  20. Olive oil
  21. (optional) Pumpkin seeds

Cooking Instructions

1hr
  1. 1

    Set everything up

  2. 2

    Cut the paprikas in pieces and put the couscous in a large enough bowl.

  3. 3

    Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.

  4. 4

    Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.

  5. 5

    Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.

  6. 6

    The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.

  7. 7

    After grilling it, it is time to setup the plate and... Bon appetit!

  8. 8

    (Optional) Garnish the dish with some pumpkin seeds.

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