My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.

A healthy side dish perfect for picnics

I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!?

I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.

You could also eat this salad cold or take it with you to work. If you have some leftover couscous, feel free to use that

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

Quick and simple salad from the Mediterranean.

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

To make a heartier salad, add one can of drained chickpeas. I prefer mint and arugula, but these can be substituted for parsley, or basil as desired.