This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

Every year I grow my favorite herbs and it is a task putting them up for the winter.I learned this from a nice Greek🇬🇷 lady. At the time I needed a way to have fresh basil all winter without keeping the plants alive indoors and it's perfect! It's tedious but it is so worth it. But then again, tedious is what I do for a living!! 🤣

My mom said cook and so I did. 🙂

A fragrant, hot, delicious bauyrsak adds to the feast a specific meaning. There is the sun warmth, world and welfare in bauyrsak.These are not regular bauyrsaks made of sour dough, these are sweet bauyrsaks made of condensed milk. They are served as a part of tea dastakhan (tea table) in many occasions. These sweet little bauyrsaks remind me of home, where my mother would fry them and present it while we are enjoying tea with milk.

In English, nilagang baka literally means “boiled beef.” This Filipino soup dish consists of beef brisket or shank , potatoes, pechay, Baguio beans, cabbage and corn 🥰 one of my favorite dish of Filipino comfort food.

My husband loves pasta and mayonnaise, so I make this a lot.I don't really have any hints because this is so simple. We use a generous amount of mayonnaise in my house ❤ Recipe by LOVELOHA

To introduce TACOS or other mexican food to family members or friends from other countries can be difficult as not many have access to authentic mexican ingredients. Ancho, Pasilla and Guajillo chillies are hard to come by and these chilies are used in mexican food. Knowing what they can or cannot get helps us to come up with this recipe with minor adjustments without compromising on the taste of Birria Taco. This recipe uses dried chilies that is available in many Asian shops around the world since it's used in many Asian food. This dried chili is similar to Arbol chili (Chile de Árbol).#CA2025#CookpadApron2025#may2026#Birria#lunch#dinner#snack#appetizer#starter#beef#meat#mexican#texas#HEB#boneless#lamb#fingerfood#taco#redonion#pork#bites#chuckroast#slowcook#slowcooker#consomé

With patis and 🌶 sili... easy and nutritious... some they are adding egg at the end of the procedure.. it depends.. im adding a bit of water to make sauce..

If you like spicy this is for you!

I am still off my feet, but yesterday both Tony and Sho were busy until later in the evening. I got very hungry and I wanted to have something simple but tasty I come up with this.I had mashed potatoes left and was not very hungry the day before, I needed something that I could do quick and easy myself other than another bowl of porridge. I only wished I had fresh spinach as well.This meant not much stress standing up on my body either. Not any cutting other than the cutting out with cutter (I cut portions with pizza wheel) and the breaking of an egg and my grill was easy to reach and I not needed to bend. I have not cooked for a while because of my fall other than heating up mainly soups that I made and had frozen .It felt really good.

We love spicy food, but we can't stand dishes that are too spicy. So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple.

Tasty with a hint of smokey flavour.