Pav Bhaji

Name: Pav Bhaji
Total time: 2400 s
Yield: 3-4 servings
Cuisine: American
Ingredients: Pav Bread or Burger Bread (8-10 no’s); 1 small Onion finely chopped; 2-3 tomato finely chopped; 1/2 capsicum/Bell pepper finely chopped; 1 potato Boiled and smashed; 1 carrot Boiled and smashed; 1/2 cup green peas boiled and smashed; 1/2 cup finely chopped cilantro/coriander leaves; 3-4 teaspoon Pav Bhaji masala powder; 1/2 teaspoon red chili powder/paprika; 4-5 table spoon Butter; to taste Salt

Sai’s kitchen @cook_24332174

United states of America

Pav Bhaji

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

35-40 minutes

3-4 servings

Pav Bread or Burger Bread (8-10 no’s)
1small Onion finely chopped
2-3tomato finely chopped
1/2capsicum/Bell pepper finely chopped
1potato Boiled and smashed
1carrot Boiled and smashed
1/2 cupgreen peas boiled and smashed
1/2 cupfinely chopped cilantro/coriander leaves
3-4 teaspoonPav Bhaji masala powder
1/2 teaspoonred chili powder/paprika
4-5 table spoonButter
to tasteSalt

Saved

Steps

35-40 minutes

1

Heat up the pan, add 2 tablespoons of butter in to the pan
2

Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3

Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4

Then add boiled and smashed potato, carrot and green peas to it
5

Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6

Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7

Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8

Serve hot