My Chorizo and Chili Beef Bake with Homemade Chips 😊

If you like spicy this is for you!
My Chorizo and Chili Beef Bake with Homemade Chips 😊
If you like spicy this is for you!
Steps
- 1
Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- 2
Add the crushed chili and fry for 1 minute
- 3
Addi the beef to the fry and cook until the beef has no red colour
- 4
While the mince is frying cut your chorizo into slices and add to the fry.
- 5
Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- 6
Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- 7
Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- 8
Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- 9
I have added the recipe for my homemade chips, or fritters.
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