MOONG DAL💕

Name: MOONG DAL💕
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Moong daal; 1 big chopped onion finely; 1 big tomato chopped finely; 1 green chilli chopped finely; Few coriander leaves for garnish; 1 tbsp salt; 1 tbsp turmeric; Half tbsp red chilli powder; Half tsp black pepper; 1 tsp garam masala; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp kitchen king; leaves Few curry; 1 tsp kasoori methi; 2 cup water

Passi Vikshali @happycook

Usa

It's one of healthier choice for dinner bcuz anyone can consume it like a soup bcuz it's liquid and so good to have when you are strict for calories. #mommasrecipes #veggies

Passi Vikshali @happycook

Usa

It's one of healthier choice for dinner bcuz anyone can consume it like a soup bcuz it's liquid and so good to have when you are strict for calories. #mommasrecipes #veggies

Saved

Ingredients

1 hr

6 servings

1 cupMoong daal
1big chopped onion finely
1big tomato chopped finely
1green chilli chopped finely
Few coriander leaves for garnish
1 tbspsalt
1 tbspturmeric
Halftbsp red chilli powder
Halftsp black pepper
1 tspgaram masala
1 tspcumin seeds
1 tspmustard seeds
1 tspkitchen king
leavesFew curry
1 tspkasoori methi
2 cupwater

Saved

Steps

1 hr

1

First rinse the daal properly and then put it in cooker.you can boil openly too
2

Add 2 cup water and add salt+turmeric
3

Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
4

For tadka roast cumin seeds and mustard seeds in some oil and green chilli
5

Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
6

Now add tomato and cook until tomatoes mixed well and spread oil all around
7

Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy