Peri Peri Chicken

Name: Peri Peri Chicken
Total time: 3600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 6 chicken quarter legs; 1 tablespoon paprika; Red bell pepper cubes 1 cup; 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you; 10-12 cloves garlic; 1 teaspoon paprika you can sub in other chili powders; 1/2 cup olive oil or vegetable oil; Juice from 1 lemon; Salt to taste (and black pepper, if desired); 4 tbs Vinegar; 1/2 tbs Dried oregano; tbs Onion powder1&1/2

Rabia Fawad @rabia

usa

#Recreate This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with rice , corn or extra sauce. It’s a quick and easy weeknight meal.

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Ingredients

1 hr

2 person

6chicken quarter legs
1 tablespoonpaprika
Red bell pepper cubes 1 cup
1 poundred chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you
10-12 clovesgarlic
1 teaspoonpaprika you can sub in other chili powders
1/2 cupolive oil or vegetable oil
Juice from 1 lemon
Salt to taste (and black pepper, if desired)
4 tbsVinegar
1/2 tbsDried oregano
tbsOnion powder1&1/2

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Steps

1 hr

1

In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!
2

In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator.
3

Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.