Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 200 gram Cottage Cheese; 1 1/2 cup milk; 5 tbsp malai/cream; 4 medium tomatoes; 2 green chillies; to taste Salt; as needed Ghee/ Butter; 1 tsp turmeric powder; 4 tsp red chilli powder; 1 tsp black pepper powder

RuhaniG @cook_24971794

india

It's really easy and tasty recipe

RuhaniG @cook_24971794

india

It's really easy and tasty recipe

Saved

Ingredients

30 mins

4-5 people

200 gramCottage Cheese
1 1/2 cupmilk
5 tbspmalai/cream
4medium tomatoes
2green chillies
to tasteSalt
as neededGhee/ Butter
1 tspturmeric powder
4 tspred chilli powder
1 tspblack pepper powder

Saved

Steps

30 mins

1

Chop tomatoes and green chillies roughly
2

Now in a pan add Ghee/ Butter and let it melt. Now add tomatoes and green chillies. Cook until they are soft and fully cooked
3

Let the cooked tomatoes cool down. Now add it into a blender and blend them till they form puree
4

Now in the same pan put some ghee / butter. Let it melt. Turn the flame to high. Add the puree. Cook it for 5 mins. Now add the spices. Mix well
5

Now add malai cook it for 5 mins. Add cottage cheese (cut small cubes). Add milk bring it boil.
6

Simmer the flame and let it cook for 5 to 10 mins on lower flame. Now your dish id ready to serve.