Salted paneer in a dip

Name: Salted paneer in a dip
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram cottage cheese; 3 tablespoon oil; 3 sliced tomatoes; 1/2 tsp Jeera/cumin seeds; 1/2 tsp adrak(ginger) paste; 1/2 tsp haldi( Turmeric) powder; 1 tsp red chilli powder; 1 teaspoon coriander powder; 1 tablespoon kasuri Methi; 2 tbsp curd; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#Flavour1_ paneer is rich in protein, it gives feeling of fullness, the dish is very easy to prepare in a short period of time

Epseeta Panigrahi @Epseeta

Nagpur

#Flavour1_ paneer is rich in protein, it gives feeling of fullness, the dish is very easy to prepare in a short period of time

Saved

Ingredients

2 servings

200 gramcottage cheese
3 tablespoonoil
3sliced tomatoes
1/2 tspJeera/cumin seeds
1/2 tspadrak(ginger) paste
1/2 tsphaldi( Turmeric) powder
1 tspred chilli powder
1 teaspooncoriander powder
1 tablespoonkasuri Methi
2 tbspcurd
to tasteSalt

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Steps

1

Cut paneer into pieces. Take one tablespoon of oil in a pan Fry these pieces with half teaspoon of salt
2

Take 2 tablespoons of oil add jeera and adrak. Take one bowl mix___ haldi,red chilli powder, kasuri methi, curd and coriander powder to a paste,
3

When jeera started crackling tomato fry for 5 minutes, gradually add curd mix into it add another half tablespoon of salt and add little bit of water to get the texture. Cook for 10 minutes, it's done