So in my loco thinking, si guacamole is kachumbari ya avocado? And me here trying to 'sugarize' everything so people can know 'tasty', 'dessert', 'sugar', doesn't have to equal 'poison'. I had already been successful in 'sugarizing' the o-so-umami-tasting tomato, so I said, since tomato tastes great 'sugarfied', and avocado tastes great 'sugarfied', si we do this? The other guacamole ingredients we'll have to try one by one; last, AND LEAST, being the mighty umami giant: the onion, which DOES NOT taste great 'sugarfied'! Of course lemon or lime would be a perfect addition, only I'm fighting heartburn, so I had to delete. You don't delete: it's a great smoothy ingredient!