Poha Aloo Cutlets and Balls

Name: Poha Aloo Cutlets and Balls
Yield: 30-35 mins
Cuisine: Indian
Ingredients: 1 Cup Poha; 1 Onion, finely chopped; 2-3 Boiled potatoes, mashed; 1 Green chilli, chopped; as required Oil for frying; 1 tsp Ginger garlic paste; 1 tbsp Coriander powder; 2 tbsp Rice flour; 1 tsp Garam Masala; 1-2 tsp Red chilli powder; 11/2 tsp Turmeric powder; 1 tsp Chaat masala; as per taste Salt; As required Water; As required Chopped Fresh Coriander leaves (optional)

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Tip - If soaked poha gets dry, then sprinkle some water on soaked poha before adding it to the mixture.
• Deep fry or Shallow Fry, that's your choice.

#flavour1

Tip - If soaked poha gets dry, then sprinkle some water on soaked poha before adding it to the mixture.
• Deep fry or Shallow Fry, that's your choice.

#flavour1

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Tip - If soaked poha gets dry, then sprinkle some water on soaked poha before adding it to the mixture.
• Deep fry or Shallow Fry, that's your choice.

#flavour1

Tip - If soaked poha gets dry, then sprinkle some water on soaked poha before adding it to the mixture.
• Deep fry or Shallow Fry, that's your choice.

Saved

Ingredients

30-35 mins

1 CupPoha
1Onion, finely chopped
2-3Boiled potatoes, mashed
1Green chilli, chopped
as requiredOil for frying
1 tspGinger garlic paste
1 tbspCoriander powder
2 tbspRice flour
1 tspGaram Masala
1-2 tspRed chilli powder
11/2 tspTurmeric powder
1 tspChaat masala
as per tasteSalt
As required Water
As required Chopped Fresh Coriander leaves (optional)

Saved

Steps

1

Take 1 cup of poha in a bow. Wash, Rinse and drain the water. Let it Soak for 3-4 minutes.
2

Then in a mixing bowl, add mashed potatoes, onions, ginger garlic paste, green chillies, chaat masala, coriander powder, rice flour, garam masala, red chilli powder, Soaked Poha and salt.
3

Sprinkle some water if required. Mix well and mash slightly. Now make small balls or flat Patties from the mixture. Keep it aside.
4

Now heat oil in Kadhai. Once the oil is hot, add poha patties and balls in batches. Cook until it becomes crisp and brown from both sides.
5

Once done, transfer them on kitchen tissue, then transfer to serving plate. And it's ready to eat. Serve hot with tomato ketchup, tamarind or green chutney.