Achaari kurkuri bhindi

Name: Achaari kurkuri bhindi
Cuisine: Indian
Ingredients: 250 grams okra(bhindi); 1/2 teaspoon garam masala(or you can add as per your taste); 1/2 teaspoon red chilli powder(or you can add as per your choice); 1 teaspoon maggi masala; 3/4 teaspoon kitchen king (optional); as per taste salt; 3/4 teaspoon kalonji; 3/4 teaspoon rai(mustard seeds); 3/4 teaspoon jeera(cumin seeds); 3/4 teaspoon saunf(anise); 3/4 teaspoon sukha dhania (coriander seeds); 1 teaspoon turmeric powder(haldi)

Keeza Dhingra @cook_17465532

#flavour1 #salty crispy achaari bhindi special for those who dn't like bhindi ...

Keeza Dhingra @cook_17465532

#flavour1 #salty crispy achaari bhindi special for those who dn't like bhindi ...

Saved

Ingredients

250 gramsokra(bhindi)
1/2 teaspoon garam masala(or you can add as per your taste)
1/2 teaspoon red chilli powder(or you can add as per your choice)
1 teaspoon maggi masala
3/4 teaspoon kitchen king (optional)
as per taste salt
3/4 teaspoon kalonji
3/4 teaspoon rai(mustard seeds)
3/4 teaspoon jeera(cumin seeds)
3/4 teaspoon saunf(anise)
3/4 teaspoon sukha dhania (coriander seeds)
1 teaspoon turmeric powder(haldi)

Saved

Steps

1

Take a kadai add oil and let it get hot..
2

Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
3

Now add red chilli powder, kitchen king, maggi masala, garam masala powder... and mix well
4

Take a diffrent pan add one spoon oil into it and let it get hot... add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
5

Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
6

Bhindi is ready to serve !!