Corn patungi

Name: Corn patungi
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 corn bunch; 2 green chillies; 2 tsp Finely chopped fresh coriander; to taste Salt; 1-2 TSP lemon juice; 1/2 TSP cumin seeds; As needed Oil; 4-5 TSP water

Neha Dua @cook_90450

#flavour1

This recipe belong to Garhwal, Healthy and taste recipe. Very famous in Garhwal.

#flavour1

This recipe belong to Garhwal, Healthy and taste recipe. Very famous in Garhwal.

Neha Dua @cook_90450

#flavour1

This recipe belong to Garhwal, Healthy and taste recipe. Very famous in Garhwal.

#flavour1

This recipe belong to Garhwal, Healthy and taste recipe. Very famous in Garhwal.

Saved

Ingredients

35 minutes

3 servings

2corn bunch
2green chillies
2 tspFinely chopped fresh coriander
to tasteSalt
1-2 TSPlemon juice
1/2 TSPcumin seeds
As neededOil
4-5 TSPwater

Saved

Steps

35 minutes

1

Fristly remove corn seeds from corn bunch.wash with water.
2

Add corn, green chillies, cumin into a blender and roughly blend/ al dente.
3

This mixture pour into mixing jar and add salt, fresh coriander and mix well.
4

Heat or ghee into a pan or tawa and spread blend corn mixture.
5

Completely cook for one side further cook to other side.
6

All patungi ready to like this.
7

Patungi ready to serve with garlic coriander chutney or Tomato sauce.