Chicken In Dijon Mustard Sauce

Name: Chicken In Dijon Mustard Sauce
Total time: 1200 s
Yield: 2-3 People
Cuisine: American
Ingredients: 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed; 3 Cloves Garlic, Minced; 2 Tablespoons Dijon Mustard; 1 Tbsp Yellow Mustard Seeds, Whole; 1/2 Cup Chicken Broth; 1/2 Cup Heavy Whipping Cream; 1/2 tsp Thyme Leaves; Olive Oil For Frying; Salt (To Taste); Pepper (To Taste)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Chicken In Dijon Mustard Sauce

Jenny Lynn @PattonIsGod

Saved

Ingredients

20 Minutes

2-3 People

1-1 1/2 lb.Boneless, Skinless Chicken Thighs, Trimmed
3 ClovesGarlic, Minced
2 TablespoonsDijon Mustard
1 TbspYellow Mustard Seeds, Whole
1/2 CupChicken Broth
1/2 CupHeavy Whipping Cream
1/2 tspThyme Leaves
Olive Oil For Frying
Salt (To Taste)
Pepper (To Taste)

Saved

Steps

20 Minutes

1

Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2

In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3

Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4

Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5

Serve and Enjoy!