Shito stew

Name: Shito stew
Cuisine: Nigerian
Ingredients: 2 cups chili flakes; 2 large sized onion; 2 pieces ginger(blended); Garlic(optional); 10 cubes seasoning; clove Small amount; 4 iced fish; Enough oil for frying

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

A blend of chili flakes stew

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

A blend of chili flakes stew

Saved

Ingredients

2 cupschili flakes
2large sized onion
2 piecesginger(blended)
Garlic(optional)
10 cubesseasoning
cloveSmall amount
4iced fish
Enough oil for frying

Saved

Steps

1

Using mortar and pestle beat your cloves and ginger together until soft or use your grinder and grind it to smaller particles
2

Add in your chili flakes and continue beating (the chili flakes should not be too soft)
3

Add your sliced onion inside and continue beating until it softens, add fried iced fish and beat it but not too far
4

Until it look like this
5

Heat oil in a pot
6

Add the mixture when hot
7

Add seasoning
8

Stir fry for 15-20 minutes
9

Or until it looks brown in colour
10

And tanaaaaa here it is
11

I served it with rice and beans and its very delicious and simple
12

Note: the idea for putting much oil is so that it will not burn when frying and you will be able to keep it for at least 1 week before it get spoiled