Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 10800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 cup milk; 1/4 cup sugar; 4 tbsp melted butter; 1 1/2 tsp instant yeast; 2 1/2 cups flour; 1 tsp baking powder; 1 tsp salt; 1 tsp cinnamon powder; 1 cup sugar; 2 tbsp cinnamon powder; 8 tbsp melted butter; 1/2 cup chopped pecans; 100 g cream cheese; 1 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp melted butter; 2 tbsp milk

Alice M @cook_24670658

turned out absolutely delicious 😋

Alice M @cook_24670658

turned out absolutely delicious 😋

Saved

Ingredients

3 hrs

6-8 servings

(A) the dough
1 cupmilk
1/4 cupsugar
4 tbspmelted butter
1 1/2 tspinstant yeast
2 1/2 cupsflour
1 tspbaking powder
1 tspsalt
1 tspcinnamon powder
(B) the filling
1 cupsugar
2 tbspcinnamon powder
8 tbspmelted butter
1/2 cupchopped pecans
(C) the icing
100 gcream cheese
1 cuppowdered sugar
1 tspvanilla extract
2 tbspmelted butter
2 tbspmilk

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Steps

3 hrs

1

To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
2

You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
3

The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
4

Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
5

Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
6

Place into buttered pan. coat with melted butter to give them a golden colour.
7

Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
8

Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.