MAKHNI CHANA DAAL GOSHT & BOILED RICE

Name: MAKHNI CHANA DAAL GOSHT & BOILED RICE
Total time: 7200 s
Yield: 10 PERSON'S 💕
Cuisine: Pakistani
Ingredients: 1 Kg Beef With Bones; 500 Giram Chane Ki Daal; 375 Giram Timatar; 250 Giram Youghrt; 1 Tbsp Red Chilli Powder; 1/2 Tbsp Dhaniya Powder; 1/2 Tsp Haldi; 2 Tsp Salt; 1 Tbsp Crushed Red Chilli; 1 Tsp Garam Masala Powder; 5 Adad Sabut Laal Mirachen; 1/2 Tsp Zeera; 1 Pack Salted Butter Mediam Size; 250 Giram Cooking Oil; 5 Adad Long; 5 Adad Kali Mirchen; 2 Tez Patta; 1 Tbsp Ginger Garlic Paste; 1 Tbsp Green Chilli Paste; 10 Adad Green Chillies; For Garnishing Green Coriander; 1/2 Tbsp Chaat Masala; 750 Giram Basmatmi Rice; 2 Onions Mediam Size

Zaibi Hussain Zaibi @cook_24515478

Kia likhuoon

Zaibi Hussain Zaibi @cook_24515478

Kia likhuoon

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Ingredients

2 HOUR'S 💕💕💕

10 PERSON'S 💕

1 KgBeef With Bones
500Giram Chane Ki Daal
375Giram Timatar
250Giram Youghrt
1 TbspRed Chilli Powder
1/2 TbspDhaniya Powder
1/2 TspHaldi
2 TspSalt
1 TbspCrushed Red Chilli
1 TspGaram Masala Powder
5Adad Sabut Laal Mirachen
1/2 TspZeera
1 PackSalted Butter Mediam Size
250Giram Cooking Oil
5Adad Long
5Adad Kali Mirchen
2Tez Patta
1 TbspGinger Garlic Paste
1 TbspGreen Chilli Paste
10Adad Green Chillies
For Garnishing Green Coriander
1/2 TbspChaat Masala
750Giram Basmatmi Rice
2Onions Mediam Size

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Steps

2 HOUR'S 💕💕💕

1

Sb Se Pehle Onions Ko Bareek Kaat Lein. Or Rice Ko Achi Trha Saaf Kar Ke Dho Ke 30 Minutes Ke Lie Bhigo Dein. Or Daal Ko Boil Kar Lein Naram Or Soft Mili Juli Form Mey.
2

Ab Ek Pateeli Mey Oil Garam Karen Or Isme Onion Rings Ko Fry Karein. Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Long.. Kali Mirchen.. Tez Patta Dal Kar Fry Karein Or Sth He Green Chillies Paste B Daal Ke Achi Trha Bhoonye Yahan Take Ke Isme Khushboo Aney Lage.
3

Jab Isme Khushboo Aney Lage To Ismey Beef Dal Kar Achi Trha Bhoon Lein Colour Change Hone Take Jab Beef Ka Colour Change Hojye To Ismey Red Chilli Powder. Haldi.. Salt.. Dhaniya Powder.. Crushed Red Chilli.. Dal Ke Achi Trha Bhoonye Jab Masala Bhoon Jye To Itna Paani Daalen Ke Beef Achi Trha Gal Jye Or Dhakkan Dhakk Ke Pkne Dein.
4

Ab Timataron Ka Chop Kar Lein. Y'a Paste Bana Lein. Or Dahi Mey Chaat Masala Mila Ke Achi Trha Bland Kar Lein. Ab Almost 45 To 55 Minutes Mey Beef Perfect Gal Jye GA.
5

45 To 55 Minutes Baad Jab Beef Gal Jye To Ismey Timatar Dal Bhoonye. Jab Timataron Ka Paani Hlka Hojye To Chaat Masala Mili Hui Dahi B Daal Ke Bhooniye Yahan Take Ke Timatar Or Dahi Do No Ka Paani Completely Dry Hojye. Jab Gosht Achi Trha Gal Jye To Ismey Daal Dal Kar Mix Karein Or Apni Psnd Ke Hisab Se Pani Dal Kar Girevi Type Ban Lein. or Dhakkan Dhakk Ke 15 Minutes Hlki Aanch Par Garrha Hone Take Pkne Dein
6

Ab Ek Pateeli Mey Paani Lkr Osme Salt Or Zeera Dal Kar Pani Boil Kar Lein. Jab Paani Boil Hojye To Ismey Rice Dal Kar 3 Kanni Take Boil Kar Lein Jab Rice Itne Boil Hojian To Chhan Lein Or Again Pateeli Mey Dal Ke 5 Minutes Ke Lie Dam Par Rakh Dein.
7

Ab Ek Pan Mey Oil Garam Karein Or Isme Sabut Laal Mirachen Shamil Karen Or Lite Black Hone Take Fry Karein. Jab Lite Black Hojian To Ismey Bareek Kati Hui Onions Dal Kar Golden Brown Fry Karein Bhagar Wali. Onion Ke Golden Brown Hone Ke Baad Isme Zeera. Dal Dein.
8

Ab Daal Ko Garrha Hone Ke Baad Ek Bowl Mey Nikal Ke Ispr Bhagar LagaDein Or Thori Der Baad Ispr Podina Or Bareek Kati Hui Hari Mirach Saja Ke Opar Butter Rakh Dein. Or Ab Boiled Rice Ko Serving Dish Mey Nikal Lein.
9

Lijye Ap Ka Grama Garam MAKHNI CHANA DAAL GOSHT Ready Hai. Boiled Rice Salad Ke Sth Serve Karein🤗