Firstly, in a large kadai boil water and 1 tsp salt.

once the water comes to a boil, add 3*4 cup pasta. you can alternatively use penne pasta.

boil for 7 minutes, or until the pasta is cooked al dente.

Drain off the pasta and keep aside.

in a frying pan, heat 2 tbsp oil and saute 3 clove garlic.

add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.

saute for a minute or until vegetables shrink slightly yet remain crunchy.

Further, add ½ tsp pepper and ½ tsp salt.

saute well until the spices are well combined. keep aside.

to prepare white sauce for pasta, heat 1 tbsp butter.

add 1 tbsp maida and saute on low flame.

saute until the maida turns aromatic yet do not change it's colour.

now add 1 cup milk and mix well.

mix until the sauce thickens without forming any lumps.

Further, add 1 more cup of milk and continue to stir continuously.

mix continuously, until the sauce thickens. if required using a whisk break the lumps.

cook until the sauce turns silk smooth and creamy texture.

now add ½ tsp pepper, ½ tsp chilli flakes and tsp salt.

mix well making sure everything is well combined.

Add in sauted vegetables and combine well.

now add in boiled pasta and mix gently.

add 2 tbsp of boiled pasta water if the sauce thickens.

mix gently making sure everything is well combined.

And white sauce pasta ready to serve hot.