Dahiwale Aloo

Name: Dahiwale Aloo
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 potatoes -boiled -peeled and chopped,; 2 katori curd,; 3 tsp besan,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1/2tsp black pepper powder,; 1/2 tsp chat masala,; 1 tsp garam masala,; 8-10 curry leaves,; 1/2 tsp jeera,; to taste, salt; 1 tbsp oil and; as needed coriander for garnishing

Amruta Walimbe @cook_25543162

#flavour3
Aloo is an ingredient, from which innumerable recipes can be made. Yesterday, I had made paneer tikka. As marinarion was left, made this tasty curry. Do try, it just tastes delicious!

Amruta Walimbe @cook_25543162

#flavour3
Aloo is an ingredient, from which innumerable recipes can be made. Yesterday, I had made paneer tikka. As marinarion was left, made this tasty curry. Do try, it just tastes delicious!

Saved

Ingredients

15 minutes

4 people

3potatoes -boiled -peeled and chopped,
2katori curd,
3 tsp besan,
1/2 tsp haldi powder,
1/2 tsp red chilli powder,
1/2tsp black pepper powder,
1/2 tsp chat masala,
1 tsp garam masala,
8-10curry leaves,
1/2 tsp jeera,
to taste,salt
1 tbspoil and
as neededcoriander for garnishing

Saved

Steps

15 minutes

1

1) In a bowl take curd,add besan, mix well and make a smooth paste.
2

2) Now to this paste add all the dry masalas- haldi, red chilli powder,garam masala, black pepper powder and chat masala. Mix well and keep aside.
3

3) Now keep a kadai on flame, when hot add oil. Once oil is heated, add jeera and curry leaves.
4

4) Now add curd mixture. Cook well for 6-8min with continuous stirring.
5

5) Once the curd mixture is cooked, add boiled, chopped potatoes. Let the curry boil for another 5min.
6

6) Now switch off the flame, garnish with coriander and serve with roti or rice.