Steamed Lentils (Dal Bhapa)

Name: Steamed Lentils (Dal Bhapa)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup red lentils; 1 big sized onion; 5 pcs garlic; 2 tomatoes; 4 spoons mustard oil; As per taste Salt; 1 bunch chopped coriander; 1/2 spoon red chilli powder; 2-4 Green chillies

Lipika Das @cook_24655729

Chennai

#flavour1
This will perfectly goes with tortilla (roti)

Lipika Das @cook_24655729

Chennai

#flavour1
This will perfectly goes with tortilla (roti)

Saved

Ingredients

1 hrs

2 servings

1 cupred lentils
1big sized onion
5 pcsgarlic
2tomatoes
4 spoonsmustard oil
As per taste Salt
1 bunchchopped coriander
1/2 spoonred chilli powder
2-4Green chillies

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Steps

1 hrs

1

Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
2

Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
3

Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
4

Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.