Chicken karhai

Name: Chicken karhai
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken; Tomato 4 medium; 1 Onion; 2 tbsp Dahi; 1 tsp Red chilli powder; 2 tsp Puti Hui mirch; Haldi half tsp; 1 tsp Pissa hua zeera; 1 tsp Garam masala; 1 tbsp Adrak; to taste Salt; Oil as required; Hara dhania; 4 Green chilli

ibrahim Faisal @cook_25293434

#referbytoobafaisal

ibrahim Faisal @cook_25293434

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Ingredients

45 min

5 person

1 kgChicken
Tomato 4 medium
1Onion
2 tbspDahi
1 tspRed chilli powder
2 tspPuti Hui mirch
Haldi half tsp
1 tspPissa hua zeera
1 tspGaram masala
1 tbspAdrak
to tasteSalt
Oil as required
for garnishing
Hara dhania
4Green chilli

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Steps

45 min

1

First chopped onion in chopper and cut tomato into thin slices.in pan heat oil add chop onion and cook untill light golden brown.add Ginger garlic paste, chicken and fry till light golden brown.add tomatoes and cook till tomato melts when chicken and tomato are completely mixed add dahi and all spices and half cup water and cook for 15 min.
2

When water is completely dried then add adrak,hara dhania and Green chilli and cook for 5 min on low flame.
3

Tasty chicken karhai ready....... Serve with raita and naan.