Beef Kaharra Masala With Boiled Rice

Name: Beef Kaharra Masala With Boiled Rice
Total time: 7200 s
Yield: 8 PERSONS💕
Cuisine: Pakistani
Ingredients: 1 Kg Beef; 1 Tbsp Ginger Garlic Paste; 1 Tbsp Sabut Garam Masala; 10 Adad Karri Leaves; 1 Tbsp Saunf; 1 Tsp Methi Dana; 1 Tsp Kalonji Dana; 1 Tsp Raai Dana; 1 Tbsp Sabut Zeera; 1 Tbsp Crushed Red Chilli; 1 Tsp Crushed Black Pepper; 1 Tbsp Juliene Ginger; 1 Tbsp Garlic Slieces; 1 Adad Green Chilies; 500 Giram Onions; 500 Giram Timatar; 1/2 Bunch Green Coriander; 250 Giram Cooking Oil; 1 Tsp Salt; 500 Giram Basmatmi Rice

Zaibi Hussain Zaibi @cook_24515478

Behtreen Dish Lazeez Or Mazedaar Dish Eid Ul AZHA Special Dish Recipe

Zaibi Hussain Zaibi @cook_24515478

Behtreen Dish Lazeez Or Mazedaar Dish Eid Ul AZHA Special Dish Recipe

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Ingredients

2 HOUR'S 💕

8 PERSONS💕

1 KgBeef
1 TbspGinger Garlic Paste
1 TbspSabut Garam Masala
10Adad Karri Leaves
1 TbspSaunf
1 TspMethi Dana
1 TspKalonji Dana
1 TspRaai Dana
1 TbspSabut Zeera
1 TbspCrushed Red Chilli
1 TspCrushed Black Pepper
1 TbspJuliene Ginger
1 TbspGarlic Slieces
1Adad Green Chilies
500Giram Onions
500Giram Timatar
1/2 BunchGreen Coriander
250Giram Cooking Oil
1 TspSalt
500Giram Basmatmi Rice

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Steps

2 HOUR'S 💕

1

So Se Pehle Beef Ko Pani Mey Daal Ke Isme Ginger And Garlic Paste Or Sabut Garam Masala Daal Ke Beef Ko Boil Kar Lein Yahan Tak Ke Beef Achi Trha Gal Jye.
2

Ab Ek Bowl Mey Karri Ptta..Saunf.. Methi Dana.. Kalonji Dana.. Raai Dana.. Sabut Zeera.. Crushed Red Chilli. Crushed Black Pepper.. Salt.. Ginger Slieces Or Garlic Slieces Mila Ke Achi Trha Mix Karein.
3

Ek Pateeli Mey Cooking Oil Garam Karen Phr Isme Bowl Mey Bana Hua Masala Dal Dein. Or Kati Hui Onion Shamil Karen Or 5 Minutes Fry Karen.
4

Ab Isme Green Chillies Or Timataron Ko Kaat Kar Daal Dein. Or Khoob Achi Trha Bhoonye Khushboo Aney Lage. Iske Baad Beef Dal Kar Itna Pkain Ke Oil Opar Ajaye Or Dish Perfect Ready Hojye.
5

Iske Baad Last Mey Dish Out Kar Ke Juliene Ginger Or Green Coriander Se Garnish Kar Ke Boiled Rice Ke Sth Serve Karen
6

Rice Boil Krne Ke Lie Hum Rice Ko Achi Trha Dho Kar 1/2 Hour Bheegey Rehen Denge.
7

1/2 Hour Baad Pateeli Mey Paani Garam Karen Or Rice Ko Boil Kar Lein. Jab Rice Boil Hojye Achi Trha Gal Jain To Channi Mey Paani Chaan Ke Rice Ko 5 Minutes Slow Flame Par Cover Kar Ke Dam Par Rakh Dein.
8

5 Minutes Baad Rice Perfectly Ready Han Dish Out Kar Ke Opar Bareek Kati Hui Green Chillies Ke Decorate Kar Ke Karrahi Ke Sth Serve Karen.