Sorshe Mangsho Bhape

Name: Sorshe Mangsho Bhape
Total time: 6900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm mutton on bones; 1/4 cup black mustard paste; 1/2 cup mustard oil; 3-4 green chillies; 1/2 cup yoghurt; 1 tsp garlic paste; 2 cups water; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
This is a unique recipe where mutton is cooked in mustard paste and is steamed. One of my favourite

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
This is a unique recipe where mutton is cooked in mustard paste and is steamed. One of my favourite

Saved

Ingredients

Preparation time-1hr10 mins, Cooking time-45 mins

2 people

250 gmmutton on bones
1/4 cupblack mustard paste
1/2 cupmustard oil
3-4green chillies
1/2 cupyoghurt
1 tspgarlic paste
2 cupswater
To tasteSalt

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Steps

Preparation time-1hr10 mins, Cooking time-45 mins

1

Wash the mutton well and in a bowl marinate with yoghurt and garlic paste for 1 hour
2

In a wok add the water and boil. Add the marinated mutton and boil the mutton in such a way that all water would be absorbed
3

Set aside, cool and add mustard oil, green chillies, mustard paste, salt. Mix well
4

Steam on low flame so that oil would leave surface and the mutton is done
5

Plate and enjoy with steamed rice

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on July 29, 2020 04:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you