Vegetables Tempura

Name: Vegetables Tempura
Yield: OnlyOneMe
Cuisine: Indian
Ingredients: 1 Capcicum; as required Onion Tomato Carrots, slied Green chilli; as required Potatoes Or any you're choice veggies; 1 cup maida; 1 cup cornflour; 1 cup chilled soda water; 1 Medium spoon salt; 1 Tsp chilli flakes; 1 Tsp Black Pepper Powder; 1/2 Tsp Orange Red food colour; As needed- Oil for tempura frying; as per taste And serve with tomato suace

Shivani gori @cook_18627051

#flavour1#Flavourful
Salty
I Will cook this very flavourful,new,super crispy, Different taste recipe_ lest Just cook thi

Shivani gori @cook_18627051

#flavour1#Flavourful
Salty
I Will cook this very flavourful,new,super crispy, Different taste recipe_ lest Just cook thi

Saved

Ingredients

Some Time

OnlyOneMe

All Vegetables are cutting round and long shape like this:
1 Capcicum
as required Onion Tomato Carrots, slied Green chilli
as required Potatoes Or any you're choice veggies
For batter Ingredients:
1 cup maida
1 cupcornflour
1 cupchilled soda water
1Medium spoon salt
1 Tspchilli flakes
1 TspBlack Pepper Powder
1/2 TspOrange Red food colour
As needed-Oil for tempura frying
as per taste And serve with tomato suace

Saved

Steps

Some Time

1

First is,wash all vegetables or peel an cut this round ya long shape Now ready for tempura better Add into one mixsing bowl of maida,corn flour all spices or mix it
2

An add this soda water slowly again good mix well,are ready for better just rest the better for10Minutes other place
3

Now Heat the oil in one big wok and Dip the vegetables in better or drop this hot oil fry crispy light golden brown
4

All ready to all tempura vegetables
5

Serve in sarving plate with tomato suace An serve it.