Ragi Oats Cookies

Name: Ragi Oats Cookies
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup aata (wheat flour); 1/2 cup oats; 2 tbsp ragi flour; to taste Jaggery powdered; as needed ghee/butter; 1/2 tsp baking powder; 1 pinch elaichi (Cardamom)powder (optional)

Sudeshna Rajib Das @cook_85882015

New Delhi

I am a fitness-freak. Hence keep on experimenting with various delicacies for a healthy ME

Sudeshna Rajib Das @cook_85882015

New Delhi

I am a fitness-freak. Hence keep on experimenting with various delicacies for a healthy ME

Saved

Ingredients

1 hour

as required

1/2 cupaata (wheat flour)
1/2 cup oats
2 tbspragi flour
to tasteJaggery powdered
as neededghee/butter
1/2 tspbaking powder
1 pinchelaichi (Cardamom)powder (optional)

Saved

Steps

1 hour

1

In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.
2

Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.
3

Then add the mixture in the aata-oats bowl and mix them all to form a dough.
4

Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.
5

Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪