Goaland steam chicken curry

Name: Goaland steam chicken curry
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 4 potato; 350 gm chicken; 1 cup chopped onion; 2 tsp ginger paste; 2 tsp garlic paste; 2 tsp kashmiri chilli powder; 2 tsp turmeric powder; 1 tsp salt; 1/2 cup mustard oil; 4 green chilli; 3 cup hot water; 1 dry chilli powder

Indrani Chatterjee @Indracook_17023452

#bakraeid.A tasty and yammy chicken curry,goaland steamer chicken curry.

Indrani Chatterjee @Indracook_17023452

#bakraeid.A tasty and yammy chicken curry,goaland steamer chicken curry.

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Ingredients

30min

3people

4 potato
350 gmchicken
1 cupchopped onion
2 tspginger paste
2 tspgarlic paste
2 tspkashmiri chilli powder
2 tspturmeric powder
1 tspsalt
1/2 cupmustard oil
4green chilli
3 cuphot water
1dry chilli powder

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Steps

30min

1

At first,wash the chicken pieces
2

Marinate with onion,ginger garlic paste,all the masala powder,mustard oil and salt
3

Keep it in fridge during 1 hour.
4

Then,put oil in pan with dry chilli and tempt
5

Next,add the whole marination in same pan
6

Saute it in pan during 15min
7

Add hot water in pan and boil with some green chilli
8

After boiling the chicken curry is ready to serve.