Mix all the dry ingredients for the pizza base. Add oil and knead a dough using curd / yoghurt. The dough should be like roti dough.

Cover the dough and rest the dough for 10 to 15 minutes.

Divide the dough into 2 or 3 parts and roll it out thin. Use a fork to prick the pizza base.

Take a kadhai or cooker & add some salt at the bottom. Place a stand or ring and place a plate on top of the ring. Cover this with a lid and pre heat it. If using cooker, use without whistle. For pre heating, heat on medium flame for 7 to 8 minutes.

Place the rolled pizza base on the plate and cook on medium flame for 10 minutes. The pizza base shall be cooked, let it cool and store in an air tight container if not using immediately.

Spread some pizza sauce on top of the pizza base, top it up with veggies of your choice & finally with grated cheese.

Cook this on a tawa. Cook on low flame and cover it so that the cheese melts. Once the cheese melts, remove the lid and let it cook until the base turns as crispy as you like it to be.

Cut it into pieces & serve immediately. Enjoy this pizza