Dal Tomato chutney

Name: Dal Tomato chutney
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp Urad dal; 3 Tomatoes chopped; 1 Onion chopped; 4-5 Garlic cloves; 3 Green chillies; 2 tsp Curry leaves; 2 tsp Coriander leaves; as needed Oil; to taste salt

stella's Kitchen @cook_25220442

Banglore

Tasty and spicy chutney can have with idli, dosa. My daughter's favourite chutney.... the combination of urad dal and tomato blend with green chillies gives nice flavour and taste.

stella's Kitchen @cook_25220442

Banglore

Tasty and spicy chutney can have with idli, dosa. My daughter's favourite chutney.... the combination of urad dal and tomato blend with green chillies gives nice flavour and taste.

Saved

Ingredients

15 minutes

2 people

2 tbspUrad dal
3Tomatoes chopped
1Onion chopped
4-5Garlic cloves
3Green chillies
2 tspCurry leaves
2 tspCoriander leaves
as neededOil
to tastesalt

Saved

Steps

15 minutes

1

Heat 2tsp of oil in a pan. Add urad dal wait till it turns golden brown in colour.
2

Add onion, tomatoes, green chillies, garlic cloves, curry leaves, coriander leaves one by one.
3

Add salt and saute well.
4

Keep aside to cool and coarse grind.
5

Serve with idli or dosa

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stella's Kitchen @cook_25220442

on July 29, 2020 11:07

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.

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Dal Tomato chutney

Dal Tomato chutney

Ingredients

Steps

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