Panner Oats Pakoda

Name: Panner Oats Pakoda
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup Grated panner; 1/2 cup Masala oats; 1 Mashed Boiled potato; 1 Chopped onion; 2 tablespoon Chopped garlic; 1 tablespoon Chopped ginger; 2 tablespoon Chopped coriander leaves; 2 Chopped green chilli; To taste Salt; 1 teaspoon Sugar; 1 tablespoon Dry mango powder; 1 teaspoon Garam masala; 2 tablespoon wheat flour; 2 Tablespoon Sooji; 1/4 cup Rice flour; 1/4 cup besan/gram flour; 1/2 teaspoon Black peppercorns powder; As needed Oil for fry

Jhuma Das @cook_12146172

India

This is my own recipe .All ingredients are available in home.This is very simple and healthy too.You can baked the pakoda except the frying.

#flavour1

This is my own recipe .All ingredients are available in home.This is very simple and healthy too.You can baked the pakoda except the frying.

#flavour1

Jhuma Das @cook_12146172

India

This is my own recipe .All ingredients are available in home.This is very simple and healthy too.You can baked the pakoda except the frying.

#flavour1

This is my own recipe .All ingredients are available in home.This is very simple and healthy too.You can baked the pakoda except the frying.

Saved

Ingredients

30-40 minutes

6-8 servings

1 cupGrated panner
1/2 cupMasala oats
1Mashed Boiled potato
1Chopped onion
2 tablespoonChopped garlic
1 tablespoonChopped ginger
2 tablespoonChopped coriander leaves
2Chopped green chilli
To tasteSalt
1 teaspoonSugar
1 tablespoonDry mango powder
1 teaspoonGaram masala
2 tablespoonwheat flour
2 TablespoonSooji
1/4 cupRice flour
1/4 cupbesan/gram flour
1/2 teaspoonBlack peppercorns powder
As neededOil for fry

Saved

Steps

30-40 minutes

1

Take a big bowl. Add all ingredients (except oil).And mix all together.
2

Now give the shapes to the pakodas.
3

Now take a pan, pour the oil. And fry the Panner-Oats pokoda. (You can baked the pakodas also)
4

Now serve it hot and with the sauce.