Indian style pasta

Name: Indian style pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Onion finely chopped; 1 Tomato puree or grated; to taste Salt; 1 capsicum finely chopped; 2 tbsp Black pepper powder; 1 packet Pasta; 2 tbsp Tomato sauce; 2 tbsp schezwan sauce; As needed Oil; 2 cup Water; 1 tbsp Ginger garlic paste; 1 tbsp butter; As needed Cheese slices or processed cheese

Vanshika Mulchandani @cook_9935156

Without any pasta sauce a jhatpat pasta bowl is ready
#flavour1

Vanshika Mulchandani @cook_9935156

Without any pasta sauce a jhatpat pasta bowl is ready
#flavour1

Saved

Ingredients

2 servings

1Onion finely chopped
1Tomato puree or grated
to tasteSalt
1capsicum finely chopped
2 tbspBlack pepper powder
1 packetPasta
2 tbspTomato sauce
2 tbspschezwan sauce
As neededOil
2 cupWater
1 tbspGinger garlic paste
1 tbspbutter
As neededCheese slices or processed cheese

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Steps

1

In a pan add 1 cup water and oil for boiling pasta and cook till pasta boil upto 80% not fully
2

Once boiled drain out water and put pasta in cold water to stop cooking and keep it aside
3

Next in a pan add butter and oil next add ginger garlic paste mix well add onions & capsicum cook for 5-7 minutes for medium flame add tomato grated and mix well add salt & black pepper powder and cook for 5 mins next add 1/2 cup water and add both sauces and mix well
4

Lastly add pasta and mix well and add cheese and cook till cheese melts on slow flame.
5

Serve hot by sprinkle of black pepper powder over it.
6

Note:- You can add veggies & seasonings of your choice.