Desi style Chhole Achhari piza

Name: Desi style Chhole Achhari piza
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup For dough: wheat flour; As per taste Salt; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 tsp Oil; 1 tsp Sugar; 1 tsp Vinegar; 2 cups Curd; For chutney garlic:; 5 cloves; 4 Tomatoes; 2 tsp Mustard oil; 2 tsp Achaar masala; 10 gms Peanuts; 1 tsp Sugar; 1/2 cup Mozrella cheese; 1/2 cup cheese cubes; 1/2 cup Capsicum sliced; 1/2 cup Onion chopped; 2 Green chillies; 10 gms Black olives; 1/2 cup Chickpeas boiled; 1 tsp Oregano seasoning powder; 1/2 cup Green Coriander leaves; 2 tsp Butter

Ruchi Tomar @cook_24858291

#NoovenBaking/Recipie1
My piza is totally in desi style because I used desi red chutney for spread and chhole for topping..

Ruchi Tomar @cook_24858291

#NoovenBaking/Recipie1
My piza is totally in desi style because I used desi red chutney for spread and chhole for topping..

Saved

Ingredients

1hr 30 mn

2 servings

1.5 cupFor dough: wheat flour
As per taste Salt
1 tspBaking powder
1/2 tspBaking soda
2 tspOil
1 tspSugar
1 tspVinegar
2 cupsCurd
Forchutney garlic:
5cloves
4Tomatoes
2 tspMustard oil
2 tspAchaar masala
10 gmsPeanuts
1 tspSugar
1/2 cupMozrella cheese
1/2 cup cheese cubes
1/2 cupCapsicum sliced
1/2 cupOnion chopped
2Green chillies
10 gmsBlack olives
1/2 cupChickpeas boiled
1 tspOregano seasoning powder
1/2 cupGreen Coriander leaves
2 tspButter

Saved

Steps

1hr 30 mn

1

First of all we make pizza dough.Take wheatflour and mix salt in it.
2

Add oil in it.Then add baking powder and soda in it.
3

Add sugar then vinegar to it.
4

Mix properly and now knead it with the help of curd.
5

Make a proper dough and cover it with a wet cloth and rest aside for 15 mns.
6

Heat up a pan and add musterd oil to it. Then add garlic and tomatoes and achaar masala to it. Cook for 10mn and cool it aside.
7

You can use readymade mix of achhar masala.m which includes cumin seeds, fennel seeds, hing, and all dry spices.
8

Let it cool for 10 mns.
9

Now add sugar and grind the chutney.
10

For making pizza take a deep pan and spread some salt then place a stand and put a plate on it. And preheat the pan.
11

Now take the dough and knead it again for 5mn and make 2-3 balls. Take a ball and roll it in thick size. Prick it from the fork.
12

Now place this base on the plate and cover it and cook it for 15 mn on medium flame.
13

When the base is done spread butter and chutney spread.Now add chhole, onions, capsicums, black olives chillies.Also spread mozrella chhese and chedar cheese. Now sprinkle some pizza seasoning powder to it and some green Coriander leaves.
14

Arrange all toppings nicely.
15

Now heat up a non-stick tawa and grease it from butter. Now place pizza base on it and cover it. Cook it on medium flame for 15 mn.
16

Place it on a plate.