Masur Chawal platter🍚🍛

Name: Masur Chawal platter🍚🍛
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: For masur ki daa; half kg Sabat masut; 1 tabl spn adrak lehsan paste; 1 tspn lal mirch powder; 1.5 tspn salt or to taste; 1 tspn haldee powder; 4-5 hari mirchen cut lagake; 4 cup pani; for tarka; half cup desi ghee; 6-7 garlic cloves sliced; 1 inch adrak sliced; 1 tspn zeera; 5-6 button red chilles

Saba Butt @sabakafoodistan

Lahore

Mujy hr type ki daal or chawal boht pasnd hain sath homemade achar or mix desi salad ho to kya bat hy 😍 garmi me jhat pat tyar hony wala lunch or taste me b lajwab hy

Saba Butt @sabakafoodistan

Lahore

Mujy hr type ki daal or chawal boht pasnd hain sath homemade achar or mix desi salad ho to kya bat hy 😍 garmi me jhat pat tyar hony wala lunch or taste me b lajwab hy

Saved

Ingredients

30 minutes

5-6 servings

For masur ki daa
halfkg Sabat masut
1tabl spn adrak lehsan paste
1tspn lal mirch powder
1.5tspn salt or to taste
1tspn haldee powder
4-5hari mirchen cut lagake
4 cuppani
for tarka
halfcup desi ghee
6-7garlic cloves sliced
1 inchadrak sliced
1tspn zeera
5-6button red chilles

Saved

Steps

30 minutes

1

Miti ki handi ya kisi b brtan me masur saf kar dho ke dal dein
2

Pani dal dein nmak mitch haldee or hari mitchen adrak lehsan paste b dal dein or boil any dein
3

Boil a jaye to kow heat py cover kar ke galny take pakayein
4

Pan me ghee gram karein or lehsan adrak zeera or gol lal mirchen dal kar fry karein or bghar lagadein
5

Achar boil rice mint raita or salad ke sath enjoy karein