Cooking Instructions
- 1
Take all the ingredients in a big bowl (except oil)
- 2
Mix and mash them well so that everything gets well combined
- 3
Now take a small portion of the mixture and flatten slightly forming tikki.
- 4
Use a cutter to give any shape if you want and put it on a greased plate.
Like this make all
I have used star shaped cutter - 5
Now heat oil in a pan and shallow fry on medium flame.
flip over once the base turns golden brown. - 6
Fry both sides until it turns golden brown and crisp.
- 7
Enjoy crispy vegetable cutlets with tomato sauce and evening tea.
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