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Awara and stir-fry vegetables
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A picture of Awara and stir-fry vegetables.

Awara and stir-fry vegetables

Chef Ami-mar(Maryam Na'inna)
Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020
Kano State

Awara and stir-fry vegetables

Awara and stir-fry vegetables

Read more

Awara and stir-fry vegetables

Chef Ami-mar(Maryam Na'inna)
Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020
Kano State

Awara and stir-fry vegetables

Awara and stir-fry vegetables

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Ingredients

1 serving
  • 10 piecesawara
  • Handfulcabbage
  • 2large Red bell
  • 2large Green bell
  • 1large carrot
  • 3Seasoning
  • Pinchsalt
  • Vegetable oil
  • 3eggs
  • 1large onion
  • 1/2 tspCurry
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Steps

  1. 1

    Prepare some awara.

  2. 2

    Break egg in a bowl, add in some salt season and dip awara in it.

  3. 3

    Heat some vegetable oil on medium heat and fry awara.

  4. 4

    Wash vegetables in venigar water. Allow then to drain the water.

  5. 5

    Cut all the vegetables in juliena shape and set aside.

  6. 6

    Heat 2 tbs vegetable oil on pan and sauté some onion in it.

  7. 7

    Stir-fry the vegetables in the oil until the color changes and add curry powder.

  8. 8

    Bring it down. Serve with the fried awara as a meal.

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Chef Ami-mar(Maryam Na'inna)
Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020
on July 29, 2020 15:07
Kano State
Iam a Chef with a passion to provide natural and hygienic food/meal to improve the health status of our esteem customers and the nation at large.
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Comments

Grace's Lab
Grace's Lab @cook_20227675
July 29, 2020 17:50
What is awara?
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