Palak Paneer Bhurji

Name: Palak Paneer Bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 200 gm palak(spinach); 15 Cashew nuts; 25 gm Butter; 1 small onion; 1 large tomato; 1 tsp Jeera /cumin seeds; 1/2 tsp Kashmiri mirch powder; 1 tsp Garam masala; 1/2 tsp Black pepper powder; 1 tsp Ginger Garlic paste; 1 tsp Tandoori Masala (Optional); 1 tsp Maggi masala; 1 tsp Kasuri Methi; to taste Salt; 1 tsp Sugar

Spice Tweak @cook_25002666

New Delhi

A very easy to make recipe in a small span of time. Palak paneer is a very popular vegetarian dish in India. Adding paneer in bhurji form makes the taste more better. Well goes with Polow, Naan, Breads. Give it a try

Spice Tweak @cook_25002666

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Ingredients

30 mins

4 servings

200 gmpaneer
200 gmpalak(spinach)
15Cashew nuts
25 gmButter
1small onion
1large tomato
1 tspJeera /cumin seeds
1/2 tspKashmiri mirch powder
1 tspGaram masala
1/2 tspBlack pepper powder
1 tspGinger Garlic paste
1 tspTandoori Masala (Optional)
1 tspMaggi masala
1 tspKasuri Methi
to tasteSalt
1 tspSugar

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Steps

30 mins

1

Mash the paneer. Add maggi masala and salt to it and keep aside
2

Roast the cashew nuts
3

Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
4

Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
5

Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
6

Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
7

Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
8

After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
9

Topping with some dry fruits of your choice and serve hot