Chicken Qeema

Name: Chicken Qeema
Total time: 2100 s
Yield: 4 to 6 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken Mince; Onion chopped 2 medium; 1 pack Tikka masala any brand; Tomatoes chopped 5 without skin; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 cup Oil; Garnish; Coriander leaves as required; Ginger Julienne Cut as required; 1 tbsp whole garam masala; Curd 3 to 4 tbsp (optional)

Saved

Ingredients

35 minutes

4 to 6 person

1 kgChicken Mince
Onion chopped 2 medium
1 packTikka masala any brand
Tomatoes chopped 5 without skin
1 tbspGinger paste
1 tbspGarlic paste
1/2 cupOil
Garnish
Coriander leaves as required
Ginger Julienne Cut as required
1 tbspwhole garam masala
Curd 3 to 4 tbsp (optional)

Saved

Steps

35 minutes

1

Heat the oil add whole garam masala stir for few minutes then add onion fry until onion as light golden
2

Add Ginger and garlic paste
3

Add Chicken Qeema fry it
4

Add Tikka masala and peel tomatoes mix very well
5

Then add curd mix
6

Then cover and cook until Qeema is tender serve with green chili and ginger julienne.