Tandoori malaayi chaap

Name: Tandoori malaayi chaap
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken; 200 grams Curd; 1/2 cup Cream; as required Butter; as required Oil; as per taste Red chilli powder; as per taste Salt; 1 tsp Coriander powder; as per taste Garam masala; 1 Lemon; 1/2 tsp Kasuri methi; as required Dried mint leaves; as per taste Chat masala; As required Veggies you want to grill with it(optional); 1 tbsp Ginger garlic paste

Pratishtha Singh @cook_25084641

#wpm
Easy and tasty malai chaap

Pratishtha Singh @cook_25084641

#wpm
Easy and tasty malai chaap

Saved

Ingredients

4 people

1 kgchicken
200 gramsCurd
1/2 cupCream
as requiredButter
as requiredOil
as per tasteRed chilli powder
as per tasteSalt
1 tspCoriander powder
as per tasteGaram masala
1Lemon
1/2 tspKasuri methi
as requiredDried mint leaves
as per tasteChat masala
As required Veggies you want to grill with it(optional)
1 tbspGinger garlic paste

Saved

Steps

1

Take a big bowl add curd to it
2

Then add 2 spoons of oil to it and then lemon
3

Add all the masalas to it
4

Add ginger garlic paste
5

Now add the chaap to it and marinate it for minimum 2-3 hours so that it cake soak then paste
6

Set your barbeque and then roast the chaap
7

Now after it gets done add butter and cream to it.