Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 potatoes / aloo, boiled & mashed; 1/2 cup peanuts, roasted & crushed; 1 tsp pepper; 1 chilli, finely chopped; 2 tbsp coriander, finely chopped; 1/2 tsp salt; 1 tsp lemon juice; as required oil for frying

Vidhi Goyal @cook_25087364

#WPM

Vidhi Goyal @cook_25087364

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Ingredients

30 mins

10 servings

1 cupsabudana
2potatoes / aloo, boiled & mashed
1/2 cuppeanuts, roasted & crushed
1 tsppepper
1chilli, finely chopped
2 tbspcoriander, finely chopped
1/2 tspsalt
1 tsplemon juice
as requiredoil for frying

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Steps

30 mins

1

In a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
2

Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3

Now take the soaked sabudana in a large bowl.
4

Add 2 potatoes and 1/2 cup peanuts.
5

Now add 1 tsp pepper, 1 chilli, 2 tbsp coriander and 1/2 tsp salt.
6

Mix and mash well with your hand.
7

Prepare vada by deep frying.
8

Ready to serve!