Cheese macaroni

Name: Cheese macaroni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup milk; 1&1/2 tbsp butter; 3 tbsp Mozerella cheese; 1 tbsp All-purpose flour; 1/4 tsp Pepper powder; 1/2 tsp Crushed red chilli (paprika); 1/4 tsp Dry mustard powder; As per taste Salt

Samira Sheikh @cook_25087770

#WPM

Samira Sheikh @cook_25087770

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Ingredients

20 min

2 servings

3/4 cupmilk
1&1/2 tbsp butter
3 tbspMozerella cheese
1 tbspAll-purpose flour
1/4 tspPepper powder
1/2 tspCrushed red chilli (paprika)
1/4 tspDry mustard powder
As per taste Salt

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Steps

20 min

1

Boil 3 cups of water and cook macaroni until soft along with required salt. No need to wash the pasta. Just drain it and keep aside.
2

Mix all-purpose flour, pepper, mustard and paprika in a bowl. Heat a heavy bottomed pan with butter in low flame.
3

When butter melts, add the mixed all-purpose flour and mix with a whisk.
4

When it's about to boil, add the cheese and mix well until the cheese melts in low – medium flame. Do not let the sauce boil.
5

When the sauce is ready, pour it over the cooked pasta and mix well.
6

Cheesy macaroni is ready serve.